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Paneer Doda - AntiDiabetic & Weight Loss Herb lowers the blood sugar, improves glucose utilization and carbohydrate metabolism in the body. Key Ingredients: Paneer Phool (Withania Coagulans) Key Benefits: It lowers the blood sugar, improves glucose utilization and carbohydrate metabolism in the body and lowers the incidents of Hyper-Glycaemia (sudden drop in blood glucose levels) This flower heals the beta cells of the pancreas for better utilisation of insulin It repairs the beta cells of pancreas which are the producers of insulin Paneer Dodi Benefits Diabetes Mellitus Paneer Dodi can easily control glucose dissolved in the blood. Regular consumption of paneer dodi can be used as an effective treatment for type 2 diabetes.Caution: Note the sugar level before starting the consumption of paneer dodi. Keep a regular check on sugar levels. Paneer Dodi For Weight Loss & Cholesterol Benefits For Skin Antioxidants protect the cells from free radicals and stress caused by free radicals. It also fights with the signs of ageing and results in younger looking skin. Oxidative stress triggers inflammation leads to breakouts but antioxidants present in paneer dodi helps reduce oxidative stress and thus help reduce inflammation and acne. It also prevents sunburn and sun damage. Melanin produced due to prolonged exposure to sun results in a dull skin, antioxidant present in paneer doda decreases production of melanin and results in brighter skin. Asthma Regular consumption of paneer dodi improves the condition of asthma patient and prevents the sudden onset of asthma attacks. Blood Purification The antioxidants present in the paneer dodi helps to purify the blood. It also contains the free radical scavenging property that helps in repairing the damaged cells and fight the harmful free radicals present in the body Healing Wounds Fruit paste of paneer dodi is used for healing wound. It is to be applied externally on the wounds and it speeds up the healing process .Low Urine Output Paneer dodi promotes the increased production of urine. It also helps to provide relief from painful urination. Menstrual Disorders BODY pains It is proved to reduce body pain and works wonders for people suffering from lower back pain and joint pains. The presence of omega 3 and omega 6 in Paneer Dodi helps in fighting arthritis. Liver The herb has heptaprotective property that has the ability to prevent damages to the liver. How to use? 1. Soak 5-6 pods of Paneer Dodi in a glass of water overnight. 2. Squeeze them until the water is completely extracted from the soaked pods. 3. Filter the water through a sieve and drink the water early morning on an empty stomach. Possible Side Effects & Precautions Modern research has also shown that this herb could have a central nervous system depressant effect (sedative effect) which could result in confusion, dizziness, headache, lightheadedness, dry mouth and memory related issues. Paneer Dodi possesses immunosuppressive ability. This results in increased risk of infections and other diseases. It is not safe in pregnancy and should not be consumed by pregnant women.